COURSE INTRO | mybusinessenglish

Business for English as a Second Language (BESL) Students and Entrepreneurs

COURSE INTRODUCTORY STATEMENT

Click here to view or listen to this entire message in a Microsoft Word document. ("Enable Editing" must be activated to operate links in this document.)

TWO IMPORTANT NOTES:

1) If students are not yet comfortable with understanding English, they can use the “Language” tab found in the "Review" dropdown menu of any Microsoft document to translate into their preferred language. Translating one sentence or one paragraph at a time is highly recommended for greater understanding and learning of the English context. To view this particular document in an AI translated version of Chinese, Japanese, Korean, Spanish, or French, click on the appropriate link below:

2) Rather than simply reading the information below, language students will benefit greatly by using the “Immersive Reader” feature found in the View dropdown menu of the Microsoft Word document. They can learn more about the various options of this feature by typing “immersive reader” in the search bar of the Help tab. Using this feature will help them learn to hear the pronunciations and the contextual development of the words and topics presented.

如果您是英語語言能力有限的人，並且會說繁體中文，請按下下面的連結以獲取以您自己的語言提供的說明，瞭解如何免費開始此沉浸式英語語言培訓計劃。
あなたが限られた英語スキルを持ち、日本語を話す人であれば、この没入型英語トレーニングプログラムを無料で開始する方法について、以下の該当する言語のリンクをクリックして、自分の言語で指示を受けてください。
국어를 구사하는 영어 실력이 부족한 사람이라면 아래 링크를 클릭하여 이 몰입형 영어 교육 프로그램을 무료로 시작하는 방법에 대한 지침을 확인하십시오.
Si usted es una persona con habilidades limitadas en el idioma inglés, que habla español, haga clic en el enlace a continuación para obtenestrcciones en su propio idioma sobre cómo puede comenzar este programa inmersivo de capacitación en inglés de forma gratuita.
Si vous êtes une personne avec des compétences limitées en anglais, qui parle Français, cliquez sur le lien ci-dessous pour obtenir des instructions dans votre propre langue sur la façon dont vous pouvez commencer ce programme immersif de formation en anglais gratuitement.